Chef Rasel
When you cook under pressure you trade perfection.
Gordon Ramsay
Chef Rasel
recipes
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Indulge in sweetness!
Wasabi prawns
Wasabi prawns dessert is a unique fusion dish that combines the rich, savory flavors of crispy prawns with a hint of wasabi heat, paired with a sweet, creamy element like coconut or mango.
sushi
Sushi, often celebrated as a savory dish, can also be transformed into a delightful dessert!
Mutton Dam Biriyani
Mutton Dam Biriyani is a rich, aromatic South Asian rice dish made with tender mutton (goat or lamb), fragrant basmati rice, and a blend of spices.
Peanut butter parfait, berry jam & toasted bread
Indulge in a delightful peanut butter parfait layered with creamy peanut butter and sweet berry jam, all nestled between slices of perfectly toasted bread.
Coconut Lemongrass Panna Cotta with Passionfruit Curd, Matcha Chiffon Cake, and Edible Flowers
Experience a tropical delight with this Coconut Lemongrass Panna Cotta, elegantly topped with tangy passionfruit curd.
Spicy Blue Fin Tuna Tartar
Spicy Blue Fin Tuna Tartare is a bold and savory dish featuring finely diced bluefin tuna marinated in a zesty blend of spices and seasonings.
Indulge in a Symphony of Flavors: Where Every Bite Tells a Story!
Chef Rasel
testimonial
What MY Clients Say..
Sarah M.
I was blown away by the creativity and freshness of the ingredients. The Spicy Blue Fin Tuna Tartare was a standout! This is truly a hidden gem.
James T.
From the delightful coconut panna cotta to the perfectly toasted bread, every bite was pure bliss. The ambiance was just as lovely as the food. Highly recommend!
Emily R.
The flavors were absolutely exquisite! Every dish was a work of art, and the attention to detail made our dining experience unforgettable. I can’t wait to come back!